{"title":"Veganuary","description":"\u003cp\u003eStart the year off right with some great value Vegan cookbooks! Save 10% on all these fantastic collections of Vegan recipes by using code \"Veganuary\" at checkout!\u003c\/p\u003e","products":[{"product_id":"9781789651942","title":"Think Like a Vegan","description":"\u003ch3\u003eAuthors: Emilia A. Leese \u0026amp; Eva J. Charalambides\u003c\/h3\u003e\u003ch4\u003eEthics \u0026amp; moral philosophy | Animals \u0026amp; society | Environmentalist thought \u0026amp; ideology\u003c\/h4\u003e\u003ch5\u003ePublished on 9\u003csup\u003eth\u003c\/sup\u003e January 2025 by Wilton Square Books (Unbound) in the United Kingdom.\u003cbr\u003e\u003cbr\u003ePaperback \/ softback | 224 pages, Black and white illustrations throughout \u003cbr\u003e129mm x 198mm x 23mm | 236g\u003c\/h5\u003e\u003cdiv class=\"gardners-meta\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/StarEmpty.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003cp\u003eWe all want to live more healthily and ethically. This book is not just for vegans; it's for anyone who is curious about veganism, its principles and what even non-vegans can learn from its practice.\u003c\/p\u003e\u003cp\u003eAccording to reports, the number of vegans in the UK has more than quadrupled since 2014 and with the rise in plant-based foods and cruelty-free products showing no sign of stopping, Think Like a Vegan is a timely exploration of how vegan ethics can be applied to every area of our lives.\u003c\/p\u003e\u003cp\u003eThrough a personal and often irreverent lens, the authors explore a variety of contemporary topics related to animal use. From the basics of vegan logic to politics, economics, love and other aspects of being human, each chapter draws you into a thought-provoking conversation about your daily ethical decisions that will open your eyes to a new way of living in a plant-powered world.\u003c\/p\u003e","brand":"Gardners Books Limited","offers":[{"title":"Default Title","offer_id":56528027746679,"sku":"9781789651942","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9781789651942.jpg?v=1768301359"},{"product_id":"9781788795791","title":"Vegan Snacks","description":"\u003ch3\u003eAuthor: Ryland Peters \u0026amp; Small\u003c\/h3\u003e\u003ch4\u003eVegetarian cookery | Cookery dishes \u0026amp; courses | Desserts\u003c\/h4\u003e\u003ch5\u003ePublished on 9\u003csup\u003eth\u003c\/sup\u003e January 2024 by Ryland, Peters \u0026amp; Small Ltd in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 128 pages, 60 col photographs \u003cbr\u003e157mm x 171mm x 16mm | 300g\u003c\/h5\u003e\u003cdiv class=\"gardners-meta\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/StarEmpty.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003cp\u003eFuel up throughout the day and satisfy cravings with over 60 recipes for tasty and convenient plant-based snacks.\u003c\/p\u003e\u003cp\u003eIt’s time to quit processed convenience snacks full of salt, sugar and dairy and graze on the good stuff instead. Here you’ll find nuts, crackers, veg chips and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up, portable pocket-size energy balls and bars are perfect for when you are on the move. There are recipes for feeding friends too – whip up a dip to serve at your next get-together. And if you are hosting a larger gathering, look no further than crunchy creole cauliflower, perfect for party platters!Finally, sweet treats that will pep up your next box-set binge include cocoa-almond freezer fudge pops, proving once and for all that plant-based snacking can be every bit as delicious as it is good for you!More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well give your body both instant fuel and long-term health-enhancing nutrition.\u003c\/p\u003e","brand":"Gardners Books Limited","offers":[{"title":"Default Title","offer_id":56528030171511,"sku":"9781788795791","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9781788795791.jpg?v=1768301365"},{"product_id":"9781984825889","title":"The Essential Vegan Keto Cookbook","description":"\u003ch3\u003eAuthor: Editors of Rodale Books\u003c\/h3\u003e\u003ch4\u003eCookery \/ food \u0026amp; drink etc\u003c\/h4\u003e\u003ch5\u003ePublished on 20\u003csup\u003eth\u003c\/sup\u003e November 2018 by Rodale Press in the United States.\u003cbr\u003e\u003cbr\u003ePaperback \/ softback | 144 pages \u003cbr\u003e189mm x 231mm x 11mm | 390g\u003c\/h5\u003e\u003cdiv class=\"gardners-meta\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/StarEmpty.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/StarEmpty.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/StarEmpty.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Gardners Books Limited","offers":[{"title":"Default Title","offer_id":56528033120631,"sku":"9781984825889","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9781984825889.jpg?v=1768301375"},{"product_id":"9780008580247","title":"The Official Veganuary Cookbook","description":"\u003ch3\u003eAuthor: Veganuary\u003c\/h3\u003e\u003ch4\u003eGreen lifestyle \u0026amp; self-sufficiency | Cookery \/ food \u0026amp; drink etc | General cookery \u0026amp; recipes | Health \u0026amp; wholefood cookery | Cookery for specific diets \u0026amp; conditions | Vegetarian cookery | Nostalgia: general\u003c\/h4\u003e\u003ch5\u003ePublished on 7\u003csup\u003eth\u003c\/sup\u003e December 2023 by HarperCollins Publishers (Thorsons) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 240 pages \u003cbr\u003e196mm x 254mm x 24mm | 958g\u003c\/h5\u003e\u003cdiv class=\"gardners-meta\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003cp\u003eThe first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Love food? Want to try new recipes? Curious about plant-based cooking?\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e  Delicious food is at the heart of the Veganuary ethos so, whether you’re vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, we’ve included something for absolutely everyone in this book.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e From one-pots and traybakes to sweet and savoury breakfasts, creamy pastas, crunchy burgers, fresh and seasonal salads, warming pies and mouth-watering desserts – you won’t know which to pick first!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e We’ve included a handy list of store-cupboard essentials and zero-waste inspiration to make your mealtimes as efficient, eco-friendly and economical as possible.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e So, dig in for food that’s vibrant, colourful, packed with flavour and full of life!\u003c\/p\u003e","brand":"Gardners Books Limited","offers":[{"title":"Default Title","offer_id":56528051536247,"sku":"9780008580247","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9780008580247.jpg?v=1768301437"},{"product_id":"9781911714088","title":"The Vegan Ice Cream Bible","description":"\u003ch3\u003eAuthor: Lucy Allary\u003c\/h3\u003e\u003ch4\u003eVegetarian cookery | Desserts\u003c\/h4\u003e\u003ch5\u003ePublished on 28\u003csup\u003eth\u003c\/sup\u003e June 2024 by Grub Street Publishing in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 288 pages \u003cbr\u003e266mm x 215mm x 26mm | 1198g\u003c\/h5\u003e\u003cdiv class=\"gardners-meta\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/StarEmpty.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/StarEmpty.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003cp\u003eLucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense ice-cream flavours.\u003c\/p\u003e\u003cp\u003eShe developed the concept of creamy plant-based ice cream and owing to her success she opened a vegan ice-cream parlour in 2020. Her favourite flavourings are teas and herbal infusions, flower waters, spices and organic essential oils. Wherever possible, she uses fresh, seasonal and organic ingredients, carefully sourced and hand-picked, with a special attention given to Fairtrade products.\u003c\/p\u003e\u003cp\u003eLucy has revolutionized the ice-cream experience by matching her various base recipes to their most ideal flavour pairings. In this collection of her ground breaking recipes she shares with all passionate home cooks the secrets of her success. The recipes are divided into Spring, Summer, Autumn and Winter, to make the most of seasonal ingredients with unique flavours such as White Coffee, Earl Grey and Orange, Coconut \u0026amp; Lime, Cornflake, Peanut, Salted Pretzel \u0026amp; Caramel, Black Sesame, Turmeric Latte, and Walnut and Maple Syrup as well as all the usual family favourites, plus many tangy sorbets including Grapefruit and Rosemary, Tomato \u0026amp; Balsamic Vinegar, and Mango, Passionfruit and Lemongrass. There are also plenty of sauces, wafers and brittles to complete this unique compendium.\u003c\/p\u003e","brand":"Gardners Books Limited","offers":[{"title":"Default Title","offer_id":56528053305719,"sku":"9781911714088","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9781911714088.jpg?v=1768301444"},{"product_id":"9781911714163","title":"Vegan Pastry","description":"\u003ch3\u003eAuthors: Pierre Herme \u0026amp; Linda Vongdara\u003c\/h3\u003e\u003ch4\u003eVegetarian cookery | Cakes, baking, icing \u0026amp; sugarcraft\u003c\/h4\u003e\u003ch5\u003ePublished on 21\u003csup\u003est\u003c\/sup\u003e October 2024 by Grub Street Publishing in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 256 pages \u003cbr\u003e215mm x 265mm x 26mm | 1192g\u003c\/h5\u003e\u003cdiv class=\"gardners-meta\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/StarEmpty.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003cp\u003eSince 1998, Pierre Herme has been revolutionizing the world of patisserie with his famous macarons, his 'Haute-Patisserie', notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world. Today, Herme offers a new story of gourmet patisserie created with vegetal products. What Pierre Herme loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture.\u003c\/p\u003e\u003cp\u003eHe makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Co-written with Chef Linda Vongdara, he invites us to follow him on the path to discover his greatest classics revisited in vegan versions and recipes specially created for this book: Ispahan croissant, shortbread biscuits, steamed chocolate fondant, blackcurrant puddings, chocolate millefeuille, chocolate cornflake macarons...\u003c\/p\u003e\u003cp\u003ePierre Herme's work has made him a leading figure of French gastronomy. As an inspired creator with a curiosity for everything, he has brought taste and modernity to pastry making, with pleasure as his only guide. He is known internationally and puts his technical knowledge, talent, and creativity at the service of every gourmet's pleasure.\u003c\/p\u003e\u003cp\u003e The first vegan pastry book written by the world-renowned pastry chef Pierre Herme.\u003c\/p\u003e\u003cp\u003eIn 2016, Pierre Herme was voted best pastry chef in the World by the Academy of the World's 50 Best Restaurants. The same year, Vanity Fair placed him in 4th place in the list of the 50 most influential French people in the World.\u003c\/p\u003e","brand":"Gardners Books Limited","offers":[{"title":"Default Title","offer_id":56528054714743,"sku":"9781911714163","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9781911714163.jpg?v=1768301449"},{"product_id":"9781911667858","title":"Vegan Camper Van Cooking","description":"\u003ch3\u003eAuthor: Anina Gepp\u003c\/h3\u003e\u003ch4\u003eVegetarian cookery | Cooking with specific gadgets\u003c\/h4\u003e\u003ch5\u003ePublished on 30\u003csup\u003eth\u003c\/sup\u003e June 2023 by Grub Street Publishing in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 224 pages \u003cbr\u003e247mm x 176mm x 19mm | 708g\u003c\/h5\u003e\u003cdiv class=\"gardners-meta\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/StarEmpty.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/StarEmpty.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003cp\u003eSustainable vegan cuisine for beginners and ambitious cooksEveryday recipes made from seasonal ingredientsMinimalistic cooking for maximum tasteA camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road Vegan food from a van kitchen: vantastic!Vegan cooking doesn't need to be complicated. On the contrary, the recipes in this cookbook are so simple they can be easily prepared on two hotplates in a camper van. If you long for more variety and freshness in your diet at home or on the road but are reluctant to spend hours in the kitchen, this is the perfect book for you. The recipes are ideal both for those eager to prepare a quick yet delicious weekday dinner, as well as those willing to invest a little more time to create interesting new food combinations.\u003c\/p\u003e\u003cp\u003eDuring her travels the author visits farmer's markets, health food stores, and packaging-free shops, drawing inspiration from the people she encounters. These very personal stories add a special zest to the various dishes.\u003c\/p\u003e\u003cp\u003eShe says: 'The big challenge of the camper van kitchen is to achieve as much taste, finesse, and variety in your cooking as if you were at home, while being confined to a very small space. Instead of four hotplates I only have two. Sounds complicated, but it can actually be rewarding: the space constraints force me to figure out how to simplify, or even reinvent a particular recipe.'Beautifully illustrated, this book enables you to experience a life on the road to the full.\u003c\/p\u003e","brand":"Gardners Books Limited","offers":[{"title":"Default Title","offer_id":56528055566711,"sku":"9781911667858","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9781911667858.jpg?v=1768301454"},{"product_id":"9781837833597","title":"Beyond Baking","description":"\u003ch3\u003eAuthor: Philip Khoury\u003c\/h3\u003e\u003ch4\u003eVegetarian cookery | Cakes, baking, icing \u0026amp; sugarcraft\u003c\/h4\u003e\u003ch5\u003ePublished on 2\u003csup\u003end\u003c\/sup\u003e October 2025 by Quadrille Publishing Ltd in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 256 pages, Full-colour Photography \u003cbr\u003e254mm x 181mm x 29mm | 978g\u003c\/h5\u003e\u003cdiv class=\"gardners-meta\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003cp\u003eBeyond Baking ups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients. Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury – an exploration of how far baking can go when it’s guided by flavour, process, and purpose, rather than tradition alone.\u003c\/p\u003e\u003cp\u003eThese recipes are the result of years of rethinking everything – what gives structure, what builds richness, what creates lift and tenderness – without relying on eggs, dairy, or highly processed alternatives. Instead, they use familiar, natural ingredients to achieve results that feel completely fresh: croissants that shatter, cakes that stay tender for days, savoury pies that could hold their own in any bakery window.\u003c\/p\u003e\u003cp\u003eInside, you’ll find easier bakes like Peanut Butter Choc Chop Cookies and Light Fruit Cake, showstoppers like Pistachio and Raspberry Cream Dream and Muscovado Medovic and a dedicated chapter on laminated pastries featuring Croissants, Almond Pain au Chocolat, and other sweet risen treats like glazed Doughnuts and Pistachio Babka. The savoury chapter brings deeply satisfying options like Corn-ish Pasties, Sausy Roll and Nightshade Quiche, all made with technical care and zero shortcuts.\u003c\/p\u003e\u003cp\u003eFoundational techniques are clearly explained in The Plantry, and select new recipes include QR code tutorials to walk you through every fold, mix, and proof. Whether you’re just beginning or looking to expand your craft, Beyond Baking invites you to look again at what baking can be when it’s not copying what came before, but creating what comes next.\u003c\/p\u003e","brand":"Gardners Books Limited","offers":[{"title":"Default Title","offer_id":56528057368951,"sku":"9781837833597","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9781837833597.jpg?v=1768301461"},{"product_id":"9781784885922","title":"A New Way to Bake","description":"\u003ch3\u003eAuthor: Philip Khoury\u003c\/h3\u003e\u003ch4\u003eVegetarian cookery | Cakes, baking, icing \u0026amp; sugarcraft\u003c\/h4\u003e\u003ch5\u003ePublished on 31\u003csup\u003est\u003c\/sup\u003e August 2023 by Hardie Grant Books (UK) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 256 pages, Full-colour Photography \u003cbr\u003e253mm x 180mm x 27mm | 980g\u003c\/h5\u003e\u003cdiv class=\"gardners-meta\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003cp\u003eWINNER OF THE FORTNUM \u0026amp; MASON DEBUT COOKBOOK OF THE YEAR 2024A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally.  Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years.\u003c\/p\u003e\u003cp\u003eA New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion.\u003c\/p\u003e\u003cp\u003e Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes.\u003c\/p\u003e\u003cp\u003e Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future.\u003c\/p\u003e","brand":"Gardners Books Limited","offers":[{"title":"Default Title","offer_id":56528059302263,"sku":"9781784885922","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9781784885922.jpg?v=1768301467"}],"url":"https:\/\/thebookhousebroughtyferry.pro\/collections\/veganuary.oembed","provider":"The Bookhouse Broughty Ferry","version":"1.0","type":"link"}