{"product_id":"9780241639580","title":"Nights Out At Home - SIGNED COPY","description":"\u003ch3\u003eSIGNED COPY\u003c\/h3\u003e\n\u003ch3\u003eAuthor: Jay Rayner\u003c\/h3\u003e\n\u003ch4\u003eMemoirs | Cookery \/ food \u0026amp; drink etc\u003c\/h4\u003e\n\u003ch5\u003ePublished on 5\u003csup\u003eth\u003c\/sup\u003e September 2024 by Penguin Books Ltd (Fig Tree) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 336 pages \u003cbr\u003e240mm x 156mm | 750g\u003c\/h5\u003e\n\u003cp\u003eFor twenty-five years, award-winning restaurant critic Jay Rayner has been uncovering the very best of the nation's eateries - from high end restaurants to high street grills. Now, in a love letter to his favourite culinary institutions, he recreates the dishes that have stolen his heart over the decades - and helps home chefs do the same.\u003c\/p\u003e\n\u003cp\u003eFrom a cheat's version of the original Ivy's famed crispy duck salad to a DIY Greggs Steak Bake; from New York delis to Whitechapel curry houses, Nights Out at Home tells the stories of the places and the meals that have shaped Jay's career. With the blessing - and often the help - of the chefs themselves, he unpicks the tastes and techniques behind the recipes, for us to conjure up at home.\u003c\/p\u003e\n\u003cp\u003eFunny, moving and deliciously engaging, Nights Out at Home is a celebration of good food and fantastic writing, which belongs on the bedside table as much as the kitchen table.\u003c\/p\u003e","brand":"The Bookhouse Broughty Ferry","offers":[{"title":"Default Title","offer_id":41110416294023,"sku":"9780241639580","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9780241639580.jpg?v=1711445949","url":"https:\/\/thebookhousebroughtyferry.pro\/products\/9780241639580","provider":"The Bookhouse Broughty Ferry","version":"1.0","type":"link"}