{"product_id":"9780993354076","title":"Miracle Mince : 80 delicious recipes for the frugal kitchen favourite","description":"\u003ch3\u003eAuthor: Hospitality Action\u003c\/h3\u003e\n\u003ch4\u003eTV \/ celebrity chef cookbooks\u003c\/h4\u003e\n\u003ch5\u003ePublished on 24 October 2024 by Jon Croft Editions in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 176 pages, Fully illustrated with colour photography\u003cbr\u003e246 x 189 | 700g\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cb\u003e25 top chefs across the UK share their recipes for mince, transforming the frugal kitchen staple into delicious and affordable recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOrganised in chapters by the types of mince found in a regular supermarket or your local butchers, from beef, venison and pork to turkey, chicken and lamb, the recipes found in these pages cover the much-loved classics as well as some unexpected delights utilising the humble mince. Recipes include:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTom Kerridge's classic beef burger; Angela Hartnett's lasagne; Atul Kochhar's keema paratha; Niklas Ekstedt's Swedish meatballs; Thomasina Miers' speedy chilli con carne; Simon Rimmer's gochujang meatloaf; Heston Blumenthal's mince and chips; Saiphin Moore's stir-fried chicken mince; Poppy O'Toole's Asian-style potato skins, and many more besides.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom Saturday nights in to speedy weeknight dinners, the recipes in the book will help keep costs down and family meals delicious.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith recipe contributions donated from 25 of the UK's most-loved chefs, including \u003c\/span\u003e\u003cb\u003eTom Kerridge, Angela Hartnett, Raymond Blanc, Andrew Wong, Anna Haugh, James Martin\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eSimon Rimmer,\u003c\/b\u003e\u003cspan\u003e 100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all those who work within the hospitality industry in the UK.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Bookhouse Broughty Ferry","offers":[{"title":"Default Title","offer_id":53487652045175,"sku":"9780993354076","price":20.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9780993354076_0dfabc46-a8df-4208-ba47-9a433cd754dd.jpg?v=1729758504","url":"https:\/\/thebookhousebroughtyferry.pro\/products\/9780993354076","provider":"The Bookhouse Broughty Ferry","version":"1.0","type":"link"}