{"product_id":"9781784885922","title":"A New Way to Bake","description":"\u003ch3\u003eAuthor: Philip Khoury\u003c\/h3\u003e\u003ch4\u003eVegetarian cookery | Cakes, baking, icing \u0026amp; sugarcraft\u003c\/h4\u003e\u003ch5\u003ePublished on 31\u003csup\u003est\u003c\/sup\u003e August 2023 by Hardie Grant Books (UK) in the United Kingdom.\u003cbr\u003e\u003cbr\u003eHardback | 256 pages, Full-colour Photography \u003cbr\u003e253mm x 180mm x 27mm | 980g\u003c\/h5\u003e\u003cdiv class=\"gardners-meta\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0403\/1273\/3859\/files\/Star.png?v=1676424882\" style=\"display: inline-block; height: 25px; width: 25px;\"\u003e\n\u003c\/div\u003e \u003cbr\u003e\u003cp\u003eWINNER OF THE FORTNUM \u0026amp; MASON DEBUT COOKBOOK OF THE YEAR 2024A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally.  Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years.\u003c\/p\u003e\u003cp\u003eA New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion.\u003c\/p\u003e\u003cp\u003e Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes.\u003c\/p\u003e\u003cp\u003e Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future.\u003c\/p\u003e","brand":"Gardners Books Limited","offers":[{"title":"Default Title","offer_id":56528059302263,"sku":"9781784885922","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9781784885922.jpg?v=1768301467","url":"https:\/\/thebookhousebroughtyferry.pro\/products\/9781784885922","provider":"The Bookhouse Broughty Ferry","version":"1.0","type":"link"}