{"product_id":"9781837837199","title":"The Ultimate Guide to Sourdough : Master Artisan Bread Baking at Home","description":"\u003ch3\u003eAuthor:  Dr James Morton \u003c\/h3\u003e\u003ch4\u003eCakes, baking, icing \u0026amp; sugarcraft\u003c\/h4\u003e\u003ch5\u003ePublished on 8 October 2026 by Quadrille Publishing Ltd in the United Kingdom\u003cbr\u003e\u003cbr\u003eHardback | 304 pages, Full-colour photography\u003cbr\u003e255 x 196 x 33 | 1222g\u003cbr\u003e\n\u003c\/h5\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.\u003c\/p\u003e\u003cp\u003eThe Ultimate Guide to Sourdough tells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients, and the basics of hydration, to kneading, shaping, rising and baking, Dr James Morton explains how to achieve the perfect crust and crumb every single time.\u003c\/p\u003e\u003cp\u003ePacked with more than 50 recipes for loaves, rolls, baguettes, bagels, buns and more, and with step-by-step photos guiding you through all the techniques, The Ultimate Guide to Sourdough is the foolproof guide to making world-class bread at home.\u003c\/p\u003e","brand":"The Bookhouse Broughty Ferry","offers":[{"title":"Default Title","offer_id":57507736682871,"sku":"9781837837199","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0357\/3199\/6807\/files\/9781837837199.jpg?v=1790954958","url":"https:\/\/thebookhousebroughtyferry.pro\/products\/9781837837199","provider":"The Bookhouse Broughty Ferry","version":"1.0","type":"link"}